A Winemaker Dinner times two! Join us at Muret-Gaston Winery for an amazing dinner catered by Fat Olives and paired with wines from Schooner Noland and Muret-Gaston. JD Nolan and Kyle Johnson will be showcasing how each wine can bring out different flavors of each delicious course.
Dinner Catered by Fat Olives
$75/$65 for Wine Club Members
Gluten Free Option Available
Candied Bacon Wrapped Scallops & Pineapple
2016 Purple Star Rosé & 2015 Schooler Nolan Pinot Gris
Pickled Beet Salad with Chèvre Red Onion & Spicy Pecans, tossed in a Champagne Vinaigrette.
2015 Purple Star Cabernet & 2014 Schooler Nolan Cabernet
Wild Gulf Prawn Cakes Finished with a Dijon Cream Sauce
2016 Muret-Gaston Chardonnay & 2014 Schooler Nolan Chardonnay
Pork Loin Stuffed with Apple & Roasted Fennel, Accompanied with Herb Roasted Red Potatoes and Market Fresh Vegetables
2013 Purple Star Syrah & 2014 Schooler Nolan Petit Verdot
Chocolate Espresso Lava Cake with Fresh Berries
Muret-Gaston Red Blend & 2014 Schooler Nolan Red Blend