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DeLille Wine Dinner Event at Tulio Ristorante

August 13 @ 4:00 pm - 6:00 pm

$80.00

Sunday, August 13th featuring DeLille Cellars in participation with their Vine to Wine Grower Dinner Series.
4pm to 6pm

Simply reach out to Lori Carchedi at 206-428-2411 or lori.carchedi@hotelvintage-seattle.com

Must RSVP on or before August 8th. Seats limited to 30 guests.

Featuring DeLille Cellars Executive Winemaker Chris Upchurch, Winemaker Jason Gorski, and Kent Waliser, Director of Vineyard Operations at Sagemoor Vineyards

$80 per person + gratuity + tax

($99 overnight guest room rate, August 12th or August 13th with ticket purchase!)

2014 + 2015 Chaleur Blanc

Laterina Mushroom Risotto

Baccala on a buttery ciabatta crostino with kumquat preserves

2013 + 2014 D2

Cocoa rubbed Lamb Panzanella, spiced croutons, mache, oregano, baby tomato, barrel aged feta

Cremoso with chocolate dirt, sea salt, crushed crostini + olive oil

Chef Walter Pisano + Chef d’ Cuisine Doug Jones created and paired a special menu just for this event.

Tulio Ristorante | Hotel Vintage Seattle
1100 Fifth Avenue
Seattle, WA 98101

Details

Date:
August 13
Time:
4:00 pm - 6:00 pm
Cost:
$80.00
Website:
http://www.tulio.com/

Organizer

Lori Carchedi
Phone:
206-428-2411
Email:
lori.carchedi@kimptonhotels.com
Website:
www.hotelvintage-seattle.com

Venue

Tulio Ristorante
1100 Fifth Avenue
Seattle, WA 98101 United States
+ Google Map
Phone:
2064282411
forgeron-anvil-dinner