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DeLille Cellars Vine to Wine Grower Dinner Series at Tulio

August 13 @ 4:00 pm - 6:00 pm

$80

DeLille Cellars’ next Vine to Wine Grower’s Dinner will take place at Tulio Restaurant at Hotel Vintage in Seattle on Sunday, August 13th. The dinner will highlight our partnership with Sagemoor Vineyards while celebrating both DeLille’s and Tulio’s 25th Anniversaries!

Our honorary grower for the evening is Kent Waliser, Director of Vineyard Operations at Sagemoor Vineyards. Wine pairings will highlight two of our most renowned and acclaimed wines: Chaleur Blanc and D2.

Date: Sunday, August 13, 2017

Location: Tulio Restaurant at
Kimpton Hotel Vintage Seattle

1100 5th Ave
Seattle, WA 98101

Time: 4:00 – 6:00 PM

Price: $80 per person, plus tax and gratuity

Seating is limited to 30 guests for this event.

 

RESERVATIONS:

via Eventbrite

or Email Lori Carchedi or call 206-428-2411 to reserve your spot.

Stay at Hotel Vintage Saturday and/or Sunday night(s) at a special rate,
starting at $99 per night & make it a weekend affair! Booking Page >

 

2014 + 2015 Chaleur Blanc

Laterina Mushroom Risotto

Baccala on a buttery ciabatta crostino with kumquat preserves

 

2013 + 2014 D2

Cocoa rubbed Lamb Panzanella, spiced croutons, mache, oregano, baby tomato, barrel aged feta

Cremoso with chocolate dirt, sea salt, crushed crostini + olive oil

In celebration of our 25th anniversary, DeLille Cellars is hosting a Vine to Wine Grower Dinner Series highlighting our long-standing partnerships with some of Washington’s most acclaimed wine grape growers. The third dinner in the series will take place August 13th at Tulio Restaurant in Seattle. DeLille Cellars Executive Winemaker Chris Upchurch and Winemaker Jason Gorski will be in attendance, along with honorary grower Kent Waliser. Kent is the Director of Vineyard Operations at Sagemoor Vineyards. The pairing dinner, crafted by Executive Chef Walter Pisano, will highlight two of DeLille Cellars’ most acclaimed and beloved wines: D2 and Chaleur Blanc.

Details

Date:
August 13
Time:
4:00 pm - 6:00 pm
Cost:
$80
Website:
http://www.delillecellars.com/

Organizer

DeLille Cellars
Phone:
425-489-0544
Email:
keri@delillecellars.com
Website:
http://www.delillecellars.com/

Venue

Tulio Ristorante
1100 Fifth Avenue
Seattle, WA 98101 United States
+ Google Map
Phone:
2064282411