DeLille Cellars’ next Vine to Wine Grower’s Dinner will take place at Tulio Restaurant at Hotel Vintage in Seattle on Sunday, August 13th. The dinner will highlight our partnership with Sagemoor Vineyards while celebrating both DeLille’s and Tulio’s 25th Anniversaries!
Our honorary grower for the evening is Kent Waliser, Director of Vineyard Operations at Sagemoor Vineyards. Wine pairings will highlight two of our most renowned and acclaimed wines: Chaleur Blanc and D2.
Date: Sunday, August 13, 2017
Location: Tulio Restaurant at
Kimpton Hotel Vintage Seattle
1100 5th Ave
Seattle, WA 98101
Time: 4:00 – 6:00 PM
Price: $80 per person, plus tax and gratuity
Seating is limited to 30 guests for this event.
or Email Lori Carchedi or call 206-428-2411 to reserve your spot.
Stay at Hotel Vintage Saturday and/or Sunday night(s) at a special rate,
starting at $99 per night & make it a weekend affair! Booking Page >
2014 + 2015 Chaleur Blanc
Laterina Mushroom Risotto
Baccala on a buttery ciabatta crostino with kumquat preserves
2013 + 2014 D2
Cocoa rubbed Lamb Panzanella, spiced croutons, mache, oregano, baby tomato, barrel aged feta
Cremoso with chocolate dirt, sea salt, crushed crostini + olive oil
In celebration of our 25th anniversary, DeLille Cellars is hosting a Vine to Wine Grower Dinner Series highlighting our long-standing partnerships with some of Washington’s most acclaimed wine grape growers. The third dinner in the series will take place August 13th at Tulio Restaurant in Seattle. DeLille Cellars Executive Winemaker Chris Upchurch and Winemaker Jason Gorski will be in attendance, along with honorary grower Kent Waliser. Kent is the Director of Vineyard Operations at Sagemoor Vineyards. The pairing dinner, crafted by Executive Chef Walter Pisano, will highlight two of DeLille Cellars’ most acclaimed and beloved wines: D2 and Chaleur Blanc.